01
Chef de Cuisine
Responsible for creating and producing canapés, a four-course set menu and petit fours for Hotel Coutettaz guests
About this role
Core responsibilities
- Create your menus for the season ahead
- Establish your inventory of ingredients
- You will be responsible for shopping and sourcing your ingredients
- Work within your allocated budget
- Prepare a high quality four course set menu each evening for 20-30 Hotel Coutettaz guests
- You will be managing a team made up of your sous chef and plongeur
- Ensure the kitchen and storerooms are kept to a very high level of cleanliness and hygiene following HACCP guidelines
- Be focused on good stock management and low food wastage
- Be well presented and look professional at all times.
- You will need to work well in a team
- You must have an EU passport or Carte de Séjour to apply for this position
Key benefits
- Live in or live out (central and comfortable accommodation at Hotel Coutettaz if required)
- Ski or snowboard hire, including boots
- Three meals a day
- Two days off per week
- Competitive wage
- French contract
- 35 hours per week
Apply now
Please complete this short form and attach a passport sized photo and your CV at the bottom. We look forward to hearing from you.
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