02
Sous Chef
Responsible for supporting our Chef de Cuisine, catering for children and staff evening meals
About this role
Core responsibilities
- Following the Chef de Cuisine’s instructions, help to prepare the daily menu
- Create your staff and children’s menus for the season ahead
- Establish your inventory of ingredients.
- You will be responsible for keeping inventory of and ordering your ingredients
- Cook a healthy meal for the hotel staff to be served early evening
- Cater for an earlier children’s supper menu if required
- Ensure the kitchen and storerooms are kept to a very high level of cleanliness and hygiene following HACCP guidelines
- Be focused on good stock management and low food wastage
- Be well presented and look professional at all times
- You will need to work well in a team
- You must have an EU passport or Carte de Séjour to apply for this position
Key benefits
- Live in or live out (central and comfortable accommodation at Hotel Coutettaz if required)
- Ski or snowboard hire, including boots
- Three meals a day
- Two days off per week
- Competitive wage
- French contract
- 35 hours per week
Apply now
Please complete this short form and attach a passport sized photo and your CV at the bottom. We look forward to hearing from you.
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